■Produced in Aomori Prefecture
scallops and freshwater clams
Scallops caught in Mutsu Bay, Miso attaches kneaded with freshwater clam extract.
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■How to eat
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◆After putting ingredients and the seasoning miso into the container, Pour the boiling water (about 90 degrees) of 180cc.
No the melt remaining seasoning miso is the best way to eat .